That’s because bleach breaks down very quickly in the presence of organic matter. The washing, rinsing, and sanitizing steps must all be done separately. Why can’t I just add the bleach to the sudsy water? This application is not the same as what we recommend to make water safe to drink in an emergency. ![]() ![]() How to Disinfect Your Home After a Cold or Fluįrequently asked questions Do I need to use tap water for sanitizing dishes? Containerīleach Dilution Ratio Chart for Disinfecting Just be sure to use the correct amounts of bleach and water to make the sanitizing solution. All you have to do is sanitize your dishes in a bleach solution after washing and rinsing them. Lunchboxes, plastic food containers, water bottles and even stainless steel reusable straws can be affected. It’s not just a problem for dishes and glassware. In addition to common cold and flu viruses, dangerous bacteria on food-adjacent surfaces can also cause food poisoning. ![]() This is especially true if someone in your household has just recovered from a cold, flu or other virus. Germs and viruses can survive for hours on hard surfaces, so it’s a good idea to give items like dishes and food containers an occasional sanitizing treatment to reduce germy dirt.
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